Excuse the pun… This has become either an exciting new business venture or a very expensive hobby. With all the encouragement from friends/family, the recent response at my local butcher shop, and feeling good about my short ribs, I've taken that next step towards running my own catering business. I talked with my welder recently and he drew up plans that include a reverse flow smoking chamber, warmer box, gas starter for the offset firebox, 3-sink wash compartment, food prep table, and storage space. He just told me today he found a 5' x 30" tank that's 1/4" steel. Wow, that sounds big, haha.
I've got a quarter cord of Oak just sitting here ever since I bought that cheap Brinkmann… We're finally gonna burn some logs!
I've got a quarter cord of Oak just sitting here ever since I bought that cheap Brinkmann… We're finally gonna burn some logs!
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