Going whole hog

[(mr.brisket)]

Best of luck, cant wait to see pictures of the completed rig!

[fzxdoc]

Congrats and best wishes, Eugene, on your new venture. May you become the most sought-after caterer in SoCal.

Kathryn

[Gunderich_1]

Follow that dream! You have our full support and attention. Please keep us posted. You are doing something that many of us here are only dreaming of doing.....We will live vicariously through you. All the best! Make sure you take pictures!

[_John_]

Interested to see how it works out, sounds like it is all going well.

[David Parrish]

Very cool! And you're going into it with the right mindset. Love what you do, if it makes money, even better.

Can't wait to see where this journey takes you Sir.

[eugenek]

Excuse the pun… This has become either an exciting new business venture or a very expensive hobby. With all the encouragement from friends/family, the recent response at my local butcher shop, and feeling good about my short ribs, I've taken that next step towards running my own catering business. I talked with my welder recently and he drew up plans that include a reverse flow smoking chamber, warmer box, gas starter for the offset firebox, 3-sink wash compartment, food prep table, and storage space. He just told me today he found a 5' x 30" tank that's 1/4" steel. Wow, that sounds big, haha.

I've got a quarter cord of Oak just sitting here ever since I bought that cheap Brinkmann… We're finally gonna burn some logs!