Hey Guys-
I'm looking to upgrade to a true stick burner. I currently have a 18 WSM and llove it but looking for more cooking space. I live in NJ and was hoping there were some good custom brands here and I just haven't found them yet! Lol .I'm thinking of reverse flow over traditional. Seems to be a nice benefit, do you all agree? Looking for a decent size to do a full piglet or maybe even pig if the opportunity arose (like the lang 46). Looking for high quality with thick gauge steel, great welds and tight fits. So after that long winded intro, can people recommend some brands and why? I started looking at lang and lone star. Thank you in advance!!
I'm looking to upgrade to a true stick burner. I currently have a 18 WSM and llove it but looking for more cooking space. I live in NJ and was hoping there were some good custom brands here and I just haven't found them yet! Lol .I'm thinking of reverse flow over traditional. Seems to be a nice benefit, do you all agree? Looking for a decent size to do a full piglet or maybe even pig if the opportunity arose (like the lang 46). Looking for high quality with thick gauge steel, great welds and tight fits. So after that long winded intro, can people recommend some brands and why? I started looking at lang and lone star. Thank you in advance!!
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