I just ordered a couple cases of these from Ole Hickory Pits. They are center cut Hickory logs that are square . Said to burn longer. They are 3 1/2 " wide and 12" long. I plan on using my chop saw to shorten them to 10 1/2" . 2 will lay perfectly in my KBQ with the lid down tight. I will use the chunks in my PBC and SNS. My purpose is to get a longer burn and with the lid on tight get more smoke flavor. I will let you all know how it goes when I get them delivered. In one of their stick burners one log lasts 8 hours. I know that is not a comparison but I am intrigued.
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Club Member
- Aug 2017
- 9998
- Hate Less, Cook More
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I have become a hickory fan in the last couple of years. I don't know that shape really plays part in the burn or not, I tend to doubt it but honestly don't know. What I think the advantage is 1) center cutting (most densest part of the tree) and 2) the fact that hickory, of all the American hardwoods, has the best thermo burn rate BTU wise. Oak is a very close second. That's going to give you the long burn and top heat extraction you are looking for. I'm interested in how you make out with yours Baker Dan .
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
The only two smoking wood that I put in the Lang is Hickory and Oak. Also in my experience the oak burns hotter than the hickory. I always used the oak as the base of hot coals and add the hickory during the cook with a log of oak every now and then.
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I know square/flat vs round/cone shaped makes a difference when it comes to curing. The round/cone/tube cures quicker.
Now if you compared statistical graphs I'm not sure what the Kurtosis would be for each.
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Jerod Broussard pi shaped perhaps??
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HouseHomey I might have to inhale a little too much smoke in the eyes to see that
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Ole Hickory Pits is pitching Squogs to restaurants. They are billed as hickory logs that have been milled square like lumber, without bark, into uniform 3.5 x 3.5 x 12" blocks. They are designed for stick burning pits like the ones they manufacture. They have some real advantages. There is no bark so they are consistent quality, they stack neatly on pallets, and bark is often dirty, flakes off, and hides bugs. Very clever.
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Club Member
- Jul 2016
- 3409
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
These Squogs look like the logical conclusion to my never ending quest to cut and split (using the Kindling Cracker) logs to the most uniform size and shape I possibly can.
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