Hey guys,
I recently acquired a Meadow Creek TS70 and have been researching how to properly clean an offset smoker. The grates are easy enough, but what is the proper way to care for the chamber? Spray with water while hot and scrape the cooking chamber? I've seen numerous differing opinions on this topic. Some say leave for flavor but then you read that it will eventually fall onto the food. Any advice?
I recently acquired a Meadow Creek TS70 and have been researching how to properly clean an offset smoker. The grates are easy enough, but what is the proper way to care for the chamber? Spray with water while hot and scrape the cooking chamber? I've seen numerous differing opinions on this topic. Some say leave for flavor but then you read that it will eventually fall onto the food. Any advice?
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