1. Upgraded casters, think LoneStar has 8"
2. Probe ports in the wall so I wouldn't have to go under the lids
3. Stainless steel grates
4. Tuning plates, course they already come standard on the 24" models
5. Ash pan
6. Stainless steel shelf, at least 14" that folds down
7. Brass valve drain
8. Burner to fry deer and fish and crawfish and ......
9. Rib racks
1. Upgraded casters, think LoneStar has 8"
2. Probe ports in the wall so I wouldn't have to go under the lids
3. Stainless steel grates
4. Tuning plates, course they already come standard on the 24" models
5. Ash pan
6. Stainless steel shelf, at least 14" that folds down
7. Brass valve drain
8. Burner to fry deer and fish and crawfish and ......
9. Rib racks
Thanks Jerod. I have some other things to consider in addition to the specific generalized unit.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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