Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

These are my offset smokers from China

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Mike-Sid
    replied
    Beautiful smokers, especially that shiny red one.
    I'd love to see some pictures of your cooks!
    nice stuff

    Leave a comment:


  • Cloud_Lnn
    commented on 's reply
    I am in Shanghai, where is in the east. Hard to get it mass produced yet, although that is a dream.

  • bardsleyque
    replied
    those are nice looking smokers! Are you going to market them in the States?
    Where in China are you? My daughter was teaching in Shenzhen for a bit,came home Feb. 8 2020!
    Last edited by bardsleyque; January 3, 2022, 10:47 PM.

    Leave a comment:


  • PaynTrain
    replied
    Dang Cloud_Lnn Those look damn nice. It will cook!

    Leave a comment:


  • Ahumadora
    replied
    Wow, looks good. Looks really well built and solid!. Your friend certainly has a nice fabrication shop. Want to see some posts of your cooks now!! Let me know if you have any questions, I have built more than a few.

    Leave a comment:


  • DaveD
    replied
    Great work!! You obviously know your gear!

    Leave a comment:


  • Cloud_Lnn
    commented on 's reply
    My first offset was "Oklahoma Joe" that was supposed to be exported and that manufacturer had last one sold online, paper thin. I learnt to cook on that one until I felt it cannot meet my cooking anymore.

    So these new ones that I had another local manufacturer made only with about 1000+ USD (no more than 1500). The factory owner is a friend, they never made these before, but when he looked at pictures and videos he thought it was not too difficult.

  • holehogg
    replied
    Fantastic nice solid looking cooker and love the colours.
    Is there a market for offsets in China?

    I am familiar with 1 "offset smoker" imported from China that is sold and marketed under a local brand name. Obviously mass produced there and made cheaply using paper thin material. Will be a handful to manage a cook on.
    Can't quiet make out the machinery in the far background but one of them resembles a press brake (not sure).
    What do you generally manufacture in your workshop?

    Leave a comment:


  • Mr. Bones
    replied
    As a fellow stickburner. I gotta admire whatcha gots goin on, Brother!

    Leave a comment:


  • Cloud_Lnn
    commented on 's reply
    I cook brisket a lot, also boston butt and sometimes beef chuck.

  • Cloud_Lnn
    commented on 's reply
    I’m in Shanghai City

  • RickyBobby
    replied
    Feichang Hao! Those look amazing! Well done, sir! What part of China are you in?

    Leave a comment:


  • tenphases
    replied
    Wow those look great!

    Leave a comment:


  • DavidNorcross
    replied
    Very nice. Thank you for sharing. Looking forward to learning more.

    Leave a comment:


  • mcook2201
    replied
    Very nice. Love to see the craftsmanship in homemade smokers. Great work. What do you primarily cook on your smokers?

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads