Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Customer delivery

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Customer delivery

    Got two more smokers done: one painted matte black, and the other one plain or raw steel, but oiled. Delivered one to a big food store, they sold one for me two weeks ago, gotta replenish their store :-)

    The other one was a personal delivery to one of the more well known names in Sweden when it comes to meat and barbecue. I’ll glad I know him, he’s a great guy, and now he has one of my smokers!!

    The smoker in the store.

    Click image for larger version

Name:	8F8AD8FE-3035-49A3-B226-B1A4235A44CE.jpeg
Views:	276
Size:	184.5 KB
ID:	1091056
    Click image for larger version

Name:	7595911B-3156-4FDE-B44A-75639968680E.jpeg
Views:	276
Size:	166.6 KB
ID:	1091057

    Here’s his personal smoker, just delivered. This one has taller legs and a bigger stack.

    Click image for larger version

Name:	FAE5039E-9A30-45CA-AA43-4B908F63F1A5.jpeg
Views:	289
Size:	289.9 KB
ID:	1091058




    #2
    Those look great, and it looks like you had fun with the laser cutter on the firebox door there! Is there a damper that slides shut over the logo cutout, or is that just always open?

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks! No damper, it’s always open. I don’t want people to choke their fires.

    • Santamarina
      Santamarina commented
      Editing a comment
      Henrik Amen! Let those fires breathe. I keep the door on my stickburner completely open. Mine has an adjustable vent…I honestly don’t know if it even works!

      I usually prop my coal shovel against the open door to make sure wind doesn’t blow it closed.

    #3
    Fantastisk!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks!

    #4
    Want! Great job friend.

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks Aaron! Sometimes I wish I lived on the same side of the pond, then I could come on over and we could run it side by side with your Whichita.

    • Huskee
      Huskee commented
      Editing a comment
      Henrik I'm sure it's better than the Wichita, but yes that would be fun!

    #5
    Congratulations on your new budding business!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks!

    #6
    Nice Henrik ! Great design,

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks Skip!

    #7
    Wow! Gorgeous cookers. Very nice.

    Comment


      #8
      They look great.

      Comment


        #9
        Winner, winner, ...uh... what ever the heck you want for dinner!!!

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Lol!

        #10
        Amazing work!

        Comment


          #11
          Hank,,,,,you have it going on,,,,
          You have definitely taken your passion to the next level
          Creativity and quality,,,,the engineer in you
          Easier said than done
          Congrats and keep the steam goin ‘ !!!!!

          Comment


          • Henrik
            Henrik commented
            Editing a comment
            Thank you!

          #12
          Top notch work as usual !!

          Comment


            #13
            Beautiful!! Keep up the great work!

            Comment


              #14
              He’s gonna break it in with 25 kilos of pork butt this weekend. Way to go greasing it up on the inside
              Last edited by Henrik; September 10, 2021, 10:04 AM.

              Comment


                #15
                Congratulations!

                Comment


                • Henrik
                  Henrik commented
                  Editing a comment
                  Thanks!

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here