I assume the occasional noob to smoking eventually finds Aaron Franklin's YouTube channel and is at least intrigued by the thought of actually burning real wood to cook meat on. At least I am...
I got my first taste of real Texas barbecue at Louie Mueller's last November when a friend and I went out for the F1 race. I would have loved to stand in line at Franklin's but to make practice and qualifying we had to be at the track before it opened.
Watching Aaron's videos it looks like he uses an Old Country Backyard Pit(click on the attached link, then "Backyard BBQ pits" and scroll down to the bottom of the page) and I was wondering if anyone here had any experience with them.
Thanks,
Bill
I got my first taste of real Texas barbecue at Louie Mueller's last November when a friend and I went out for the F1 race. I would have loved to stand in line at Franklin's but to make practice and qualifying we had to be at the track before it opened.
Watching Aaron's videos it looks like he uses an Old Country Backyard Pit(click on the attached link, then "Backyard BBQ pits" and scroll down to the bottom of the page) and I was wondering if anyone here had any experience with them.
Thanks,
Bill
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