Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

I guess the Franklin off set is finally happening

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • tstalafuse
    commented on 's reply
    STEbbq it was a a comment by bmCeveland313 on "Choosing a Stick Burner"..

    Hello! Long time reader, new member here and would love your advice. I am interested in buying my first stick burner and am trying to land on the right one. I've been using a WSCG for about two years as my first foray into smoking after grilling on a gasser for about 4 years prior and have loved the versatility it provides,

  • jfmorris
    replied
    I think it looks nicely made, but is overpriced. I would want it with a coat of black paint, and the painted model is $4000? For a smoker that small? Wow. That laser cut door on the end sure adds a lot to the price tag!

    Leave a comment:


  • jfmorris
    commented on 's reply
    With a shelf life of 1 year to boot!

  • Bkhuna
    replied
    But it's branded with HIS name. That means it's just got to make better 'que.

    Leave a comment:


  • BBQPhil
    replied
    Lost me with the $29.99 for a tiny bottle of touch up paint.
    Last edited by BBQPhil; March 23, 2021, 06:04 PM. Reason: corrected from 29.95 to 29.99

    Leave a comment:


  • Santamarina
    replied
    I recall just a week or two ago someone here posted pictures of their Franklin offset, which had just arrived.

    Similar style pits (all steel, grate level smoke exit, giant smokestack, etc) can be found at WorkHorsePits.com that look every bit as good as these - or better - but for far less money.

    Leave a comment:


  • Jerod Broussard
    replied
    Glad to not have an offset when I gots no wood; then something happens (snow & ice storms) and I think how'd it be nice to have an offset. I hope I NEVER EVER use a gas chainsaw ever again.

    Click image for larger version

Name:	IMG_20210320_163442.jpg
Views:	596
Size:	82.1 KB
ID:	1007586

    Leave a comment:


  • STEbbq
    commented on 's reply
    Thanks for finding it buddy.

  • glitchy
    replied
    bmcleveland313 has one, looks like a great pit.

    https://pitmaster.amazingribs.com/fo...476#post998476

    I have also seen a couple others on other forums with them, the only complaint I’ve seen is cleaning out the firebox as the door doesn’t go all the way to the bottom.
    Last edited by glitchy; March 22, 2021, 08:48 PM.

    Leave a comment:


  • Sweaty Paul
    commented on 's reply
    And I Looovvveee his BBQ. Had the opportunity to eat it once. Spectacular and it had cooled off. My wife stood in line while my son and I were at a golf lesson. I’ve a good wife.

  • Sweaty Paul
    commented on 's reply
    +1

  • STEbbq
    replied
    Just spent about 10 minutes searching for the recent thread where someone posted their pics of this smoker as they bought it. No luck with the search...

    Leave a comment:


  • DavidNorcross
    replied
    I will keep both lungs. Thanks but no thanks. I am sure there is a market for it though. Like others for that money it would have to be a Lonestar.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Options is Good.
    They's our Friend, in fact...

    Speshully when we'uns nosin bout that pricepoint...

  • Redwng
    replied
    For that money I would rather get the LSG offset, more options wrt cooking on the firebox.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads