First cook on the M1 using all wood.

[Soonerpop]

Didn’t you mean very, very, very strange?

[Panhead John]

And I’m the Headmaster?

[FireMan]

Me thinks everybody here belongs in the home of the very, very, very serious.

[Panhead John]

I’m thinking about starting a line of pot holders also. PJ’s Pot Holders. I think that would be an appropriate accompaniment to my plate line. 😂

[70monte]

LOL. That is funny. Maybe you should start your own line of plates.

[Clark]

Panhead John You caught another guy. They are once again proven to be appropriately named!!

[Panhead John]

Here’s what started it all. 70monte

[Panhead John]

70monte It’s a running joke we started with last years Secret Santa. I posted a picture of some paper plates and said I was gonna give those as a gift to whoever’s name I was given. So it kinda evolved over the months to where I have my own line of plates called PJ’s Paper Plates. I really don’t have a line of plates. 😂

[70monte]

Says "can't reach that page"

[Panhead John]

www.Panhead’sstupidassplates.com

[70monte]

Where do I go to look at these plates?

[Panhead John]

Thanks for the shout out Clark My new Spring line of plates is really festive looking. I actually borrowed a few designs from my arch nemesis Martha Stuart.

[70monte]

LOL, that is one of my go to plates to go get meat off of the cooker and I just cut it up while it's on there.

[70monte]

To be honest, I really didn't have any real expectations about how the cook would go. I had read many posts on here and other websites about cooking with wood on this grill so I already had a plan. Most everyone had said to use smaller splits, leave all vents open, and control cooker temp with split size. That worked pretty good for the most part but I did have a couple of occasions where I had trouble starting the new splits maybe because my coal bed wasn't as big as it should have been.

[Clark]

70monte You should try @PanheadJohn's new line of paper plates in Spring colors.