Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

First cook on the M1 using all wood.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    First cook on the M1 using all wood.

    I decided to cook some ribs the other day and decided I had time to use all wood on the cook which I had never done before. Overall the cook went pretty good but it was a slight learning curve and I still need to make some changes. Here is the finished product.



    #2
    Great lookin' ribs.

    Comment


    • 70monte
      70monte commented
      Editing a comment
      Thank you. I was happy with the results.

    #3
    Looks great. Out of curiosity how did it differ from expectations going in?

    Comment


    • 70monte
      70monte commented
      Editing a comment
      To be honest, I really didn't have any real expectations about how the cook would go. I had read many posts on here and other websites about cooking with wood on this grill so I already had a plan. Most everyone had said to use smaller splits, leave all vents open, and control cooker temp with split size. That worked pretty good for the most part but I did have a couple of occasions where I had trouble starting the new splits maybe because my coal bed wasn't as big as it should have been.

    #4
    I think the word you're looking for is "success"!!

    Comment


      #5
      Those ribs look great!

      Comment


        #6
        I think you coulda used a different color dish to accent the Wibs, yessir! Bravo 👍👍👍!

        Comment


        • Clark
          Clark commented
          Editing a comment
          Panhead John You caught another guy. They are once again proven to be appropriately named!!

        • 70monte
          70monte commented
          Editing a comment
          LOL. That is funny. Maybe you should start your own line of plates.

        • Panhead John
          Panhead John commented
          Editing a comment
          I’m thinking about starting a line of pot holders also. PJ’s Pot Holders. I think that would be an appropriate accompaniment to my plate line. 😂
          Last edited by Panhead John; March 19, 2021, 04:06 PM.

        #7
        Here’s what started it all. 70monte
        Attached Files
        Last edited by Panhead John; March 19, 2021, 12:15 PM.

        Comment


          #8
          Me thinks everybody here belongs in the home of the very, very, very serious.

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            And I’m the Headmaster?

          • Soonerpop
            Soonerpop commented
            Editing a comment
            Didn’t you mean very, very, very strange?

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here