The bitter over smoked flavor is definitely there but I’m hoping it will dilute in theTroutman Texas red chili.
my question is this...what is everyone’s method when using a FireBoard fan and charcoal/chunk combo? I never really saw thin blue smoke at all...am I doing something wrong?
the idea of set and forget in an offset is alluring but not at the price of flavor.
As alway, thanks for your guys’ input and wisdom!
Jake
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