About to place an order for an offset from LSG and am curious if anyone out there has an opinion on a horizontal vs cabinet offset.
I like the size of a cabinet for the dollar, but tradition of a horizontal. At the end of the day I really just want the best product to come out whichever smoker meat goes in to. Should I be concerned about the way air flows through the cooking chamber of a cabinet not being the same as a horizontal? Are differences between the two insignificant?
Does any one have pros or cons of each? Thank you for your input.
I like the size of a cabinet for the dollar, but tradition of a horizontal. At the end of the day I really just want the best product to come out whichever smoker meat goes in to. Should I be concerned about the way air flows through the cooking chamber of a cabinet not being the same as a horizontal? Are differences between the two insignificant?
Does any one have pros or cons of each? Thank you for your input.
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