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LSG Fire Management & Charcoal Basket

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    LSG Fire Management & Charcoal Basket

    LSG recently arrived.....Used it for the first time this weekend. (I attempted to post a picture, but it seems the website doesn't to care for .heic pics. Unsure how to convert). A joy to cook on. The charcoal basket may only get used a couple times a year. Concerned with rust on it, as well as the fire management basket, between cooks. Ideas you have done to combat this and/or advice.

    #2
    Spray with "Pam* (or equivalent) before and after each use.

    As for your pix issue:
    Click image for larger version

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      #3
      Dewesq55. Thank you. I had thought of the "Pam" method, but was thinking it would be very sticky/clingy sitting in the garage, This could be the reality of the situation. If so, so be it. We did a 7lb meatloaf yesterday, some beef ribs, along with an 8.5lb pork shoulder.
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        #4
        I love that cooker. Color me green with envy! Enjoy it. Add for the sticky thing, you can work down there reduced with a paper towel before putting it away. That will largely eliminate that issue.

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          #5
          Are we supposed to spray with Pam inside and out of the complete smoker or just the fire box?

          Comment


          • DuckinBBQ
            DuckinBBQ commented
            Editing a comment
            Joetee. There is primer on the LSG website explaining what to do. Hope that helps you.

          • Joetee
            Joetee commented
            Editing a comment
            I found that. Thank you

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