Lone Star Grilz, I want

[Joetee]

I'm not sure what to do. I see all photos on my end.

[Steve B]

Try posting them again

[Panhead John]

Delete them and repost them should work. Sometimes it helps to do 2 or 3, then insert, then do a few more.

[Joetee]

Finally my pit is here.

[Panhead John]

I don’t know why you just didn’t get an Old Smokey. 😆
Beautiful...I’m not jealous at all. You’re gonna have fun!

[Mr. Bones]

Congrats, Brother!!!

Whatta Beautimous Cooker!!!

Pics ain't yer fault, it's th forum software; happens to me sometimes, when I post multiples

[ofelles]

Sweat It sure is purdy!

[Steve B]

Congrats.

Man you didn't waste any time.

How long did it take to unbox?

[Steve B]

I was too. But by the time I got mine into place it was pretty much dark out. So I didn’t fire it up until the next day.
Just kinda stared at it with the biggest S eating grin on my face for quite a while.

Yeah these beauties weigh a ton. Think the 24x36 pipe one I got tipped in around 900lbs.

You are gonna soooooo love it.

[Joetee]

Yes it was grinning ear to ear. This is one awesome machine.

[Steve B]

And it’s only gonna get better once you learn it.

[Joetee]

I have a little help seeing me through the seasoning faze.

[Mr. Bones]

Neat here, too...Still keep Maker's Mark on hand, as well as Buffalo Trace...

[Mr. Bones]

I also braid my extension cords, like yerself, least wise since th '80's...

[Joetee]

Haha. Yes the cords stay put easily that way. I haven't had Buffalo Trace in a long time.

[Jfrosty27]

So exciting!! Like Christmas all over again. But better! Congrats and have fun!!

[Joetee]

Deffenately Christmas here tonight.
I've waited for Santa for 5 months. LOL

[DavidNorcross]

Very nice!

[BillCIII]

Very nice you should really have fun cooking with that!!

[Joetee]

I'm debating on my first cook being pork butt or brisket. Just not sure.

[Rfhd69]

What an awesome smoker! I’m jealous.

[Huskee]

Beautiful cooker, congrats!

[Joetee]

Thanks. I seasoned it last night. Going to try a good just wood trial burn tonight to learn temp control without closing the vent off and causing a lot of smoke.

[Huskee]

Joetee Just remember, small HOT fire. Build the fire only large enough to maintain your acceptable range for cook temp (don't plan on a steady temp, plan on a *acceptable range*) and make sure that small fire is HOT. For my cooker, the logs are usually 1/8th splits and about 12" long. Smaller than a person might be used to for the average bonfire sized pieces.

[Joetee]

Yes I've been doing a lot of studying about this smoker since I've had 5 months to think about it. I think I pretty much know what to do but now, to put it in practice. 😂

[kenrobin]

So new & pretty! You will love cooking on it.