Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
As you likely know, those 8" casters are an upgrade to the standard of 5". Yes, they roll well and make it very easy to roll around on pavement and the like. It made it easy to get it off the skid on the trailer by putting some step blocks down.
That said, I would be very, very cautious of rolling them on grass. Â The pit is very heavy and will turn over on you if one digs in and sinks. Â I keep a couple of sheets of plywood for that but I don't intend to get it off the covered patio.
Thanks Kenyatta! You along with Steve helped me bring out the card to get it on order! You answered numerous questions for me and yes, the fire basket is a good thing to have. Makes fire management much easier to judge and control.
BTW, your videos on it are great. The ribs above were done yesterday after watching your latest video. I skipped the wrap completely and my crowd had no complaints.
Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Big Joe III
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)
Gas:
Modern Home Products WNK
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Yakatori: Konro XL
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
Cooked a couple of pizzas in the firebox tonight for some of our crowd. Worked as well as I had hoped. I built a coal bed out of Fogo Quebracho lump and put one small oak split on it. My boss made two pizzas and had them on stones ready to go.
Was nice to have two to cook so I could learn a bit about my technique. The first was good and the second even better.
The firebox on the LSG is as good as I hoped it would be for cooking pizza! Looking forward to some griddle tests next.
First pie going in:
Second one just delivered to the kitchen. A very even cook with a slight wood fired taste. (Missed a photo on number 1)
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
The firebox is tight enough that I think I can run it on auto with a load of lump or briquettes controlled by FireBoard and a blower. I had a fan port installed on it as an option. I am also looking forward to using the griddle on top of the firebox.
The firebox versatility on this pit is off the charts.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Oh. Snap. I was thinking about how to get my pizza game going on my BGE. But this post just changed my mind set.
And I see you’re using their V shaped fire management thing as well. ðŸ˜
Yeap Steve, they started offering them before they shipped it so I added one. I have a charcoal basket drawn up and will fabricate that in the next few days. I want to see how this thing will run on automatic with a 18 lb sack of B&B briquettes and the FireBoard/Pit Bull fan setup.
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