Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Ribs On A Lone Star Grillz 20" Offset

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Ribs On A Lone Star Grillz 20" Offset

    Football season is in high gear so last weekend, I fired up my LSG 20x42 offset & smoked a few racks of spare ribs & some chicken breasts. The chicken was good, but the ribs turned out great!

    Feel free to check out the video.

    #2
    Looked, liked and subscribed!

    Comment


    • Fire Art
      Fire Art commented
      Editing a comment
      Me too

    • kenrobin
      kenrobin commented
      Editing a comment
      Thanks guys.... I appreciate it!

    #3
    Nice job Ken you are really starting to dominate that LSG! Next time try to wet brine those chicken breasts. I use a brine mix from Oak Ridge BBQ. It makes it easy to brine as all the ingredients are right in the mix.

    Comment


    • kenrobin
      kenrobin commented
      Editing a comment
      I agree.... thanks for the tip about Oak Ridge.

    #4
    Good job - both the cook and the video.

    Comment


    • kenrobin
      kenrobin commented
      Editing a comment
      Thanks RonB

    #5
    Nice!

    Comment


      #6
      Pit gets better looking every cook.

      Comment


      • kenrobin
        kenrobin commented
        Editing a comment
        I fall a little bit more in love with it during each cook. I’m always thinking about how to improve my process.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here