@TripleB
I am looking forward to making a run with splits to see how the fire management works. This pit is a different than our offsets since there's no stack. It will be very interesting to see how it behaves. I am hoping to cook a brisket in the coming week and give it a spin.
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First cook LSG AG&S
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@TripleB
No, I will not use the fan on splits. I have not tried it specifically on the AGS but my experience with splits is that it is imperative to keep a flame going. Betting yours is the same. The PID control focuses on temperature only and with splits it cannot assure a flame at the temperatures I want to cook at. So I will have to manage the fire very similar to an offset. I'll throttle the temperature at the cooking grate with the amount/size of the wood I add, air, and the frequency.
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Looks great. Were you using primarily briquettes with wood chunks or just wood splits?
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Boy....the times I’ve been slapped after saying that.
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Those Ribs look wonderful! but I gotta say that 3 picture of the Ribs is amazing! Yes I mean the actual picture, very professional looking. If the ribs were as good as that picture you were eating great!
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Ribz look great
I like the honorable mention of the clothes pin 😂🤣😂👍👍👍
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