I got a new Lang 48 original patio, loving it so far, still figuring it out. Only gripe is I should have gotten 4 turf wheels, although I will not move much. Beautiful machine. I am still working on clean, clear smoke, cooking with embers.
Has anyone cooked a brisket or anything overnight? I have never done a brisket without wrapping in foil, and want to try no wrapping or butcher paper, extending cooking time. I am considering putting on at midnight, checking at 6am, but fear the 6 hours of sleep. Anyone done it and recommend for or against it? Any learnings on this or brisket in the Lang would be appreciated.
Has anyone cooked a brisket or anything overnight? I have never done a brisket without wrapping in foil, and want to try no wrapping or butcher paper, extending cooking time. I am considering putting on at midnight, checking at 6am, but fear the 6 hours of sleep. Anyone done it and recommend for or against it? Any learnings on this or brisket in the Lang would be appreciated.
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