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Seasoning a 36” Hybrid

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  • MTurney
    Club Member
    • Feb 2020
    • 262
    • Grapevine, TX

    Seasoning a 36” Hybrid

    I recently purchased a 36” Hybrid and was planning on seasoning the inside of the smoker and grill with Pam (per Lang’s instructions). I was thinking of also coating the entire outside of the unit with oil thinking it would help prevent rust but Lang said they advise against that although they didn’t say why. Anyone have any thoughts on coating the outside with oil?

    Side Note: I got a quote for a cover from grillwraps.com and it was $539 plus shipping 😳
  • Huskee
    Administrator
    • May 2014
    • 15442
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Congrats, how fun! And welcome to the Pitmaster Club, happy to have you!

    I wouldn't. It would likely be messy and unnecessary. They're painted and usually are quite robust. My Yoder is outdoors uncovered 100% of the time, and the cooking chamber, door, etc all look relatively like new (except the thermometers are faded). The firebox will likely age much faster and might show surface rust (but don't worry, surface rust while we don't want to see it, is harmless on such thick metal), but that's due to repeated expansion/contraction from the heat. The firebox door hinges will be the most susceptible to aging fast in my opinion.

    Also, I know this is purely personal opinion, but I bought a custom cover from Yoder (not cheap either) and I found when I'd remove the cover that there'd be moisture under it, trapped on the surface of the smoker, so I found my cover to be unnecessary. I began not using the cover since rain and snow will not (and have not) hurt it, and at least this way it dries quicker after the rain instead of condensation getting trapped under the cover. YMMV.

    Comment


    • MTurney
      MTurney commented
      Editing a comment
      Great info, really appreciate it! And thanks for the welcome!
      That all makes great sense. The last thing I'd want is to trap moisture under the cover. Thanks again!
  • ofelles
    Club Member
    • Jun 2018
    • 2451
    • Brentwood CA
    • Yoder YS640 on Comp cart
      Klose 20x42 Charcoal Grill
      LSG Insulated Cabinet
      Jumbo Joe
      VacMaster Pro 380 sealer
      FireBoard and Pit Bull fan
      Thermoworks Signal
      Thermoworks Dot
      Thermopen Mk4

    #3
    No advise on the oil but on the cover
    check out Covers and All: https://www.coversandall.com/?utm_so...ampaign=header
    Got one for my David Klose Grill and it works great and cheaper.
    Click image for larger version

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    Comment


    • MTurney
      MTurney commented
      Editing a comment
      ok thanks so much!
  • Donw
    Club Member
    • Jul 2017
    • 3402

    #4
    Try Coversandall.. (Covers and All). Bought several custom covers from them and am satisfied with the quality and workmanship. And a lot cheaper than your quote. You would have to measure somethings for them however. Don’t know why Lang doesn’t suggest using some oil on the exterior. Might have to do with the fresh factory paint needing to cure. I know LSG suggests a spray containing a mixture of oil and water on the exterior their products.

    Comment

    • Attjack
      Club Member
      • Aug 2017
      • 4427
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      #5
      Around this time of year, I see cheap grill covers in the Grocery Outlet stores, etc. around here. We're talking $10 maybe $20 I think. They will not last forever but might be a good option until you find a better deal on a better cover.

      Comment


      • Attjack
        Attjack commented
        Editing a comment
        On closer inspection of your grill, the cheap covers I'm talking about might not be big enough.
    • Ground Chuck
      Club Member
      • Apr 2019
      • 146
      • Northern Kentucky

      #6
      I have a Gator, and Ritch, the owner says that the firebox will either need touched up from time to time, or you can apply cooking oil to it once it is hot. I guess eventually the oil bakes on so it maintains its black color. I've heard mixed reviews about Pam on some cookers, but if that is what Lang says, I would trust him. Also, instead of oil, Ritch recommends wiping the outside of the cooking chamber with WD-40 instead of cooking oil to keep it looking new. Which makes it easy to lubricate your hinges and wipe down the pit rather quickly.

      I keep mine in the garage when not in use, but I've seen many sources supporting Huskee's mention of trapped condensation.

      Most importantly, congrats on the new cooker, my friend! Can't wait to see her in action!

      Comment


      • MTurney
        MTurney commented
        Editing a comment
        great thanks so much!

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    Meat-Up in Memphis 2021

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    Click here for details. (https://amazingribs.com/memphis)
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