The Iron Grate introduces... The Milwaukee Rib

[David C]

We spent a weekend last summer in Milwaukee, and just loved it. From the fried cheese curds at the State Fair, to a variety of excellent restaurants downtown that were much less expensive than Chicago, or where we live in NorCal, to the Lakefront. Now we have another reason to go back the next time we're in the Midwest!

[CurlingDog]

Danjohnston949 , i 'spect you see that view a lot will you work the Que! feel the love!

[Danjohnston949]

CurlingDog, My wife and I could Chew on opposite ends and the 3 S--t Bird Mutts in the Middle and we would all get Full! Great👍, Dan

[Spinaker]

Id like to see a video on this being cooked. How do these new cuts keep coming out? BTW, you'd think by now, they would have them all by now!

[_John_]

Interesting to hear how it tastes.

[RandomAccess]

I just read the article and it sounds like it will be a great place. I will have to check it out.

[BigBear]

Wow, that Milwaukee rib looks awesome!!! Might be time for a road trip!

[Spinaker]

haaaaaaaaa, the grail has landed!!! Great post brother!!!!!!

[CurlingDog]

http://www.jsonline.com/blogs/entertainment/331104741.html

I can't wait to check this out... The self-described Milwaukee rib is " a pork rib with the belly meat attached. It's a good 3 inches thick, including the bone."