Kreuz's Lockhart

[fracmeister]

One of the "holy sights" for BBQ enthusiasts, this large Lockhart BBQ joint makes a nice brisket and great sausage. No forks, no sauce. Cooked pretty hot and fast it is still tender and delicious. I added some beans, a Mexican coke and a coconut pie. Well worht the trip and then you can take the 85 mph SH 130 into San Antonio.

[Huskee]

How do you eat beans and pie with no forks?

[DWCowles]

I'm thinking maybe they sip the beans out of the bowl and used the hands for the pie 😊. Of course I eat my beans with a spoon.

[fracmeister]

They had spoons. The pie is one of those round ones. Used my hands.

[Jerod Broussard]

I thought pie are squared.

[_John_]

Jerod Broussard Pi are not square pie are round, cornbread are square.

It's time we teach kids things correctly...pi is something you eat, Tau is what you math with!

[Craigar]

You never met my grandma, every time I went for a visit she made me a pie in a 9x13 cake pan. Her real pie pan was a 10" hexagon which made it easy for a kid to figure out how to cut a slice of pie.

[gcdmd]

_John_, cornbread are not square because if cooked properly, i.e. in a cast iron skillet, they will be round, unless, of course, you have a square cast iron skillet.

[_John_]

I've been meaning to try their sausage since you can have it delivered, need to do it already. If you are down San Antonio way I recommend you hitting 18 at the quarry, beautiful place I played at a few years back.

[Dano]

Kreuz's is good but I thought the meats were a bit salty and I prefer sauce over sauceless BBQ. If you haven't already, you should try Louie Mueller Barbecue in Taylor. The beef rib is unbelievable. I think mine was 1.5 lbs (about 1 lb of that was bone) and it cost $18 but was worth it. Even Aaron Franklin says you should try it.

[billg71]

+1 on Mueller's(pronounced Miller's), I've eaten there once and dreamed about going back ever since.

I'd really like to try the Kreuz sausage.