Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Ok, things might have gone a little out of hand...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Those sirloin steaks..... and my second most favourite cut.
    I've come across so called "wagyu" here that doesn't come close to that marbling and at R750 / kg vs R150 / kg for normal, I've had to pass.

    Comment


      #17
      oh my

      Comment


        #18
        That must be what they call food porn (I usually hate that term). But these pics are arousing feelings in me in which my loyalty to my bank account is causing me much guilt.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Lol, well put!

        #19
        Wow! That is some beautifully marbled beef!

        Comment


          #20
          Schwingggg! 😍😍😍

          Comment


            #21
            Wow!!!

            Comment


              #22
              I’d have to say that ur just getting warmed up,,,LOL !!!!

              Comment


                #23
                Just the normal things going on here…..BTW good eye!

                Comment


                  #24
                  Since you are coming to the Meatup - how much of that meat can ya fit in your suitcase??

                  Hey - I'm a patient guy...

                  Comment


                    #25
                    That looks fabulous! Looks like that is a "dangerous store" for sure.
                    PCT

                    Comment


                      #26
                      Looks fantastic. I know, you're my Secret Santa, and your shipping all of that to me. Thank you! 😁

                      Comment


                        #27
                        The star of the show is just that, unbelievable!

                        Comment


                          #28
                          I’m gonna do something ‘unorthodox’, at least for me: will do the strip steaks on a gasser (since that is what’s available where we’ll be). I’ll miss the smoke flavor, but plan on searing at low temp for a little longer so I get a real nice crust on them. Just gonna add salt, and good red wine of course. Will keep y’all posted.

                          Comment


                          • surfdog
                            surfdog commented
                            Editing a comment
                            Heck, if it doesn’t have a smoke box, it’s easy enough to make a foil smoke packet…

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here