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Snake River Farms- High quality Wagyu & Prime briskets, filets, and other cuts

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  • Huskee
    replied
    Originally posted by John View Post
    I can't cook brisket well enough yet to do it justice...
    Aw man, Wagyu is easier. It gets done quicker from all the soft fatty goodness. Dry brine for 24 hrs, add a dash of BBBR, smoke at 225 with a little oak or pecan (or both) for about 3-4 hrs, wrap once it hits 150ish, take to 190 (Wagyu doesn't need 203), hold in a cambro for 2hrs or until dinner. Drool, slice, chew, repeat.

    You can do it!

    Leave a comment:


  • _John_
    replied
    I can't cook brisket well enough yet to do it justice...

    Leave a comment:


  • David Parrish
    replied
    Tempting! Their meat is great. I've ordered from them before. They usually give you a pound or two more than you'd expect as well, which is always welcome.

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  • Snake River Farms- High quality Wagyu & Prime briskets, filets, and other cuts

    Thought I'd pass it on that SnakeRiverFarms.com is offering 15% off their Gold Wagyu briskets (a notch above regular Wagyu, if you can imagine). Use code BBQGOLD at checkout. It makes the 11-14lb brisket $126 instead of $149.

    Splurge item for sure, but if you're in the market for a Wagyu brisket it's a great deal on a world class cut of meat.

    They also offer Wagyu and Prime ribeyes, ribeye caps, filets, prime ribs, etc. A best-of-the-best retailer for sure. Not necessarily for the budget-conscious!

    Click image for larger version

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