I've never heard of these folks before they popped up today as a Facebook ad today. Their products look interesting ... anybody have any experience with them?
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That all looks very good But this poor old troll can't afford their prices wish I could
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Grass fed beef will not have the marbling of beef finished on cornComment
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True ... but if your tastes (like mine) run to leaner beef, that's more of a feature than a problem (don't tell ribeyeguy but I'll take a NY strip or even a properly prepared fillet mignon over a ribeye any dayOriginally posted by cstrfd4 View Post
). Also, those folks at TheMeatShare seem to offer an interesting assortment of non-beef options.
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Screwed up the whole post, will redo it in a minute.Comment
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A pox on thee for disparaging the ribeye! Just kidding Mb, the tenderloin is my second favorite cut.Originally posted by Mbmorgan View Post
True ... but if your tastes (like mine) run to leaner beef, that's more of a feature than a problem (don't tell ribeyeguy but I'll take a NY strip or even a properly prepared fillet mignon over a ribeye any day). Also, those folks at TheMeatShare seem to offer an interesting assortment of non-beef options.
The meat share program sounds remarkably similar to a salmon program I tried last year;
The salmon itself was outstanding but in the end the cost didn't justify it versus what I can buy from a local seafood market. My guess is that the meat share program will be the same.Last edited by ribeyeguy; March 29, 2016, 06:02 PM.Comment
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MBMorgan I too enjoy a really good strip steak more than a ribeye, assuming same grade & quality, but I'd never refuse a ribeye. Especially one all you pitmasters cook for me!Comment
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I've been tempted to try this guy: http://www.misterbrisket.com/
If for no other reason, but that his name is Mr. Brisket!Comment
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