Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Loving Wild Fork Foods!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Jfrosty27
    commented on 's reply
    I have a rack of these on the smoker right now. Mine came UPS.

  • IFindZeroBadCooks
    replied
    Well my plate ribs (dino ribs) arrived perfectly frozen and look good. However, using a delivery service and asking for a driver tip kind of negates the value of free shipping.

    Leave a comment:


  • 58limited
    replied
    Just cooked the Bison ribeye from my second order - wonderful! Posted in SUWYC.

    Leave a comment:


  • Jfrosty27
    commented on 's reply
    Oh and a chuck roast too.

  • Jfrosty27
    commented on 's reply
    A rack of beef plate ribs, two Berkshire thick cut pork chops, four veal shanks for Osso Bucco, Coppa pork steaks, Scottish cold smoked salmon. Yum.

  • rwalters
    replied
    Originally posted by Jfrosty27 View Post
    I just got my third order overall from WFF. Ordered yesterday around 3:30 PM. Order arrived today at 2:00 PM. Everything frozen solid as a rock. All items look terrific and for great prices too. Amazing. Loving these guys.
    Nice! Whatcha get?

    Leave a comment:


  • Huskee
    commented on 's reply
    That's great!

  • Jfrosty27
    replied
    I just got my third order overall from WFF. Ordered yesterday around 3:30 PM. Order arrived today at 2:00 PM. Everything frozen solid as a rock. All items look terrific and for great prices too. Amazing. Loving these guys.

    Leave a comment:


  • treesmacker
    commented on 's reply
    That makes sense! Thanks!

  • IFindZeroBadCooks
    replied
    treesmacker For sous vide, I find a lot of the rub washes off during the sous vide, so you need to reapply some and/or save the purge. This is where the Q part of QVQ helps as it sets the rub before the sous vide. Depending on what I am doing I either plan to use the rub after the bath (steaks) or apply 50%-75% of the rub afterwards.

    My worry would be you’d lose a lot of the rub here without having the ability to add some more unless you want to add some different rub for more flavors.

    Leave a comment:


  • treesmacker
    replied
    Has anyone tried their "dry rubbed" offerings? Thoughts on this? How would the dry rubbed items be for sous vide que? Seems like a real convenience if it were good!
    https://wildforkfoods.com/collection...seasoned-meats

    Leave a comment:


  • Huskee
    replied
    WOW!

    Leave a comment:


  • ItsAllGoneToTheDogs
    commented on 's reply
    It'll all end up in SUWYC

  • rwalters
    commented on 's reply
    Pics as you cook… or none of this food really showed up and it’s all a big fat lie ;-)

  • ItsAllGoneToTheDogs
    replied
    My order came in today, everything was still perfectly frozen. This is also the first retailer I've used that had dry ice instead of those freezer gel packs. It was warm today, but not summer warm. With everything being solid frozen still I don't have the dilemma I've had with the others about refreezing partially frozen stuff.

    Anyway, the fish I got was sadly not what I thought it was. I thought it was a single rectangle block of tuna, but it's 2 separate square blocks. No big deal really, it was advertised that way in text I just didn't notice it. But their picture is slightly deceiving. Fish is thawing now for hopefully sashimi dinner tomorrow.

    I got 2 packs of pre-cut wings, they look better than what I get at the store, so hopefully they taste better too.

    The rack of lamb I got looks very good

    The picahna I got also looks very good

    Excited to try it all.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read ourcomplete review



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailedreview