So I ordered an SRF brisket kind of last minute for my annual Father’s Day brisket. The best deal I could find on a brisket locally was a CAB for $11 a pound. The smallest one they had was over $200! Clearly, a Wagyu for less money was a no brainer!
My question, is whether or not it will be thawed in time to prep and throw on the PBC Saturday late night? It’s scheduled to be delivered Thursday. I’ve never ordered a brisket from them, but the steaks I’ve gotten have always come frozen solid. I’m a bit worried that I may need to postpone the cook.
My question, is whether or not it will be thawed in time to prep and throw on the PBC Saturday late night? It’s scheduled to be delivered Thursday. I’ve never ordered a brisket from them, but the steaks I’ve gotten have always come frozen solid. I’m a bit worried that I may need to postpone the cook.
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