Hind & Fore in Branchburg. They’ve been in business 58 years! Wide variety and good pricing. If they don’t have it, they will get it.
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Awesome Butcher in NJ!
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Club Member
- Jan 2016
- 34
- Perth Amboy, NJ
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Weber Summit Silver
Weber Smokey Mountain
iGrill2 Thermometer
Guinness
Working Dog Wine - Cab Franc
grantgallagher Did you go yet? Before they started the quarantine for COVID-19 in NJ, I picked up quite a few things from them. Their homemade hot sausage is extremely good. I picked up some rib eyes and stew meat and both were excellent cuts of meat. They are working on an order for me now for tomorrow's #stayincookout. Getting some flank steaks, more ribeyes, a rib roast, charcoal steaks, and some beef short ribs and asked them not to cut them - I want to make those "Dino Beef Ribs"!
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Club Member
- Jan 2016
- 34
- Perth Amboy, NJ
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Weber Summit Silver
Weber Smokey Mountain
iGrill2 Thermometer
Guinness
Working Dog Wine - Cab Franc
grantgallagher I understand. They were taking phone orders a few weeks ago and would call you when it was ready so you just pick up. I bought enough to last a while, but they are really good IMHO.
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Founding Member
- Jul 2014
- 2601
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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Club Member
- Aug 2015
- 129
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Weber 22 with SnS
Weber 330 Spirit Gasser
Too many thermometers to count
Two kids
Not enough sleep
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I use The Meat House in Summit or Barth's in New Providence. I've heard that John's in Scotch Plains is good, but I haven't tried them: http://www.johnsmarket.com
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