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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
Wow, that place brings back some memories. When our kids were younger we used to buy their box specials in order to save a couple of bucks. It was definitely good meat at a great price. Since the kids moved out we have stayed closer to home by going to Fareway in Papio. I just might have to swing in on my way home some night.
* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
As a follow up to my response to Jwray, I have been stopping in pretty much on a weekly basis and have not been disappointed. We have consumed so many of their $6.19 10 oz. bacon wrapped fillets we have had to take a couple of weeks off so we can appreciate them again. I have yet to understand the philosophy of wrapping a cheap piece of pork around a majestic cut of beef, so I just remove the bacon before cooking and use it in the green beans...but I digress. I love the different bison cuts to go along with the ground bison as well as the veal. We have also enjoyed their sweethearts package (2 fillets, 2 lobster tails, 2 twice baked potatoes, $44.99) a couple of times and will probably snag another one in a couple of weeks. The dog and I have also enjoyed their beef jerky along with the beef sticks. I can't recall how many racks of ribs and chuck roasts we have bought this summer, but they all turned out great and starting out with a great cut of meat is just the start of turning out great home cooked barbecue. Great service from a great group of people!
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