Lookin gooood!
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And we have some progress!!
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
My dad made me do that by myself for a pole barn when I was 16. It took three months. I'm still sore from shoveling sand.
It's looking great! I'm looking forward to the progress blog you've got started.
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Backroadmeats I will never forget following your venture. Your first post was on my 67th-Bday. I am just fascinated by what it takes to build a modern butcher shop. I fully applaud what you are doing. How big of septic tank and drain field did you have to put in for your business.
Again continued success and hope all goes well for the opening.
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I had to put in two holding tanks for right now.. it has been so we up here everyone is behind so far a have to wait for next year to get the mound system installed. I actually had to put plastic septic tanks in because it was to wet to get a truck in there to set concrete ones..thanks for the encouragement.. I am getting closer!!
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Club Member
- Sep 2015
- 5050
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
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We are getting there.. steady by jerks!!
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Backroadmeats, I have added MN to our rv trip list.
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That would be sweet!! Let me know ahead of time can get ya a comparts hog!! Cut it however u want.
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