Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

And we have some progress!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #91
    Congrats on all the steps you have made to date. Things never seem to go as planned but it always gets there.

    Comment


    • Backroadmeats
      Backroadmeats commented
      Editing a comment
      I can see the end!!!

    #92
    The meat rail is almost complete.. just a little left to paint and a hoist to mount. But the smoker and smoke generator are in.. Click image for larger version

Name:	IMG_20191210_181718.jpg
Views:	348
Size:	99.8 KB
ID:	779002Click image for larger version

Name:	MVIMG_20191214_125346.jpg
Views:	300
Size:	79.6 KB
ID:	779003

    Comment


      #93
      Aww man its real now!! Good luck!!

      Comment


        #94
        Tomorrow morning I have my final inspection with the department of health.. time to go in have a drink and hope all goes well and I am licensed tomorrow!! Fingers crossed.. this is the view as I head to the house tonight in the front window. Click image for larger version

Name:	4705.jpeg
Views:	307
Size:	72.9 KB
ID:	780967

        Comment


          #95
          Looking good! When you get it rolling let us know what you are up to, I'd love to come and see the operation.

          Comment


          • Backroadmeats
            Backroadmeats commented
            Editing a comment
            Will do. 10:00 this morning is my inspection!!

          #96
          Show us “where’s the beef”. Let er roll! 👍 🕶

          Comment


            #97
            Best wishes for a prosperous future. I buy most of my meat from local farmers and they all tell me about their processors closing and having having to transport their animals farther away and increasing their stress. A stressed animal is not a tasty animal. So you're definitely filling a need.

            Comment


            • Craigar
              Craigar commented
              Editing a comment
              Right on...think global, buy local.

            #98
            Whoot!!! Passed inspection now off to pick up a cow!! Click image for larger version

Name:	IMG_20191220_121805.jpg
Views:	286
Size:	158.8 KB
ID:	781200

            Comment


            • RonB
              RonB commented
              Editing a comment
              Ya might want some serious help to pick up a cow - they's heavy!

              And congrats!!

              And please keep the photos comin'....

            #99
            Congradulations!! All that hard work pays off. Now get to work!

            Comment


              First one in the cooler Click image for larger version

Name:	IMG_20191218_181244.jpg
Views:	255
Size:	118.5 KB
ID:	781302

              Comment


                Click image for larger version

Name:	R Lee Ermey GSGT Hartmann.jpg
Views:	286
Size:	40.6 KB
ID:	781312
                OUTSTANDIN!!!!!!

                Many sincere, heartfelt Congrats on yer Majour Accomplishments, Brother!

                This has been quite th Odyssey fer ya, an I want to personally thank ya fer takin us all along with ya!

                Comment


                A hearty congratulations to you, Backroadmeats ! All of your hard work and careful planning has come to fruition. I wish you tons of luck and future prosperity on your adventure.

                Thanks so much for keeping us informed on your progress. This has been a really enjoyable topic. Keep those photos coming!

                Kathryn

                Comment


                • Backroadmeats
                  Backroadmeats commented
                  Editing a comment
                  Thanks . I has been a battle but a enjoyable one.

                Looking good Backroadmeats . Will you sell retail cuts of meat as well as do custom butching?

                Comment


                • Backroadmeats
                  Backroadmeats commented
                  Editing a comment
                  No I can't sell any retail just do custom processing.. retail is a whole other level of inspection.

                Huh it has been a year already!! We processed over 80,000 lbs of beef and hogs this year along with 132 deer and over 10,000 lbs of deer sausage!! The schedule is filling up fast for next year. Couldn't have asked for a better first year. A lot of it is due to the help I have found,. We processed 1894 lbs of steers in 6 hours today .. tomorrow we will grind and stuff the burger.. unreal..

                Comment


                • carlscan26
                  carlscan26 commented
                  Editing a comment
                  Congrats!

                • HawkerXP
                  HawkerXP commented
                  Editing a comment
                  Meat Man!

                • kjbarth
                  kjbarth commented
                  Editing a comment
                  Happy to hear you are doing so well.

                I’m delighted to hear yer doin so well, I know alla yall been workin y’all's dog arses off, Brother!!!

                Congrats!!!!
                Last edited by Mr. Bones; December 22, 2020, 05:02 PM.

                Comment


                • Backroadmeats
                  Backroadmeats commented
                  Editing a comment
                  It has been one hell of a first year!!! But I honestly can't say I would have it any other way!!

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo

              Spotlight

              These are not ads or paid placements. These are some of our favorite tools and toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


              Finally, A Great Portable Pellet Smoker


              Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
              Click here to read our detailedreview


              GrillGrates Take Gas Grills To The InfraredZone


              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

              Click here for more about what makes these grates so special


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
              Click here for our review of this superb smoker


              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

              kamado grill
              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

              Click here for our article on this exciting cooker


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              The Cool Kettle With The Hinged Hood We Always Wanted


              Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

              Click here for more about what makes this grill special