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And we have some progress!!
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Best wishes for a prosperous future. I buy most of my meat from local farmers and they all tell me about their processors closing and having having to transport their animals farther away and increasing their stress. A stressed animal is not a tasty animal. So you're definitely filling a need.
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Looking good! When you get it rolling let us know what you are up to, I'd love to come and see the operation.
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Thanks. It has been a learning process can't wait.. the meat saw goes in tomorrow!!
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I suppose I should offer some kind of discount for AR members huh??
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Special cuts for your special customers? Save me a hangar
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Congrats on all the steps you have made to date. Things never seem to go as planned but it always gets there.
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What a cool progression. That is an amazing set up! Congratulations on all the milestones you accomplished!
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I continue to live vicariously through your updates. Good luck with the DoH inspection.
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The department of health inspection is Thursday!! Go go go!!!
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