And we have some progress!!

[ofelles]

That is a heck of a lot of processing, I don't care who you are. Really nice to hear of someone doing good in these times!

[Spinaker]

Wow! That is great to hear!

[Mr. Bones]

I’m delighted to hear yer doin so well, I know alla yall been workin y’all's dog arses off, Brother!!!

Congrats!!!!

[Backroadmeats]

Huh it has been a year already!! We processed over 80,000 lbs of beef and hogs this year along with 132 deer and over 10,000 lbs of deer sausage!! The schedule is filling up fast for next year. Couldn't have asked for a better first year. A lot of it is due to the help I have found,. We processed 1894 lbs of steers in 6 hours today .. tomorrow we will grind and stuff the burger.. unreal..

[Backroadmeats]

Thanks .

[Backroadmeats]

Thanks . I has been a battle but a enjoyable one.

[Backroadmeats]

No I can't sell any retail just do custom processing.. retail is a whole other level of inspection.

[Skip]

Looking good Backroadmeats . Will you sell retail cuts of meat as well as do custom butching?

[fzxdoc]

A hearty congratulations to you, Backroadmeats ! All of your hard work and careful planning has come to fruition. I wish you tons of luck and future prosperity on your adventure.

Thanks so much for keeping us informed on your progress. This has been a really enjoyable topic. Keep those photos coming!

Kathryn

[Mr. Bones]

OUTSTANDIN!!!!!!

Many sincere, heartfelt Congrats on yer Majour Accomplishments, Brother!

This has been quite th Odyssey fer ya, an I want to personally thank ya fer takin us all along with ya!

[Backroadmeats]

First one in the cooler

[RonB]

Ya might want some serious help to pick up a cow - they's heavy!

And congrats!!

And please keep the photos comin'....

[ofelles]

Congradulations!! All that hard work pays off. Now get to work!

[Backroadmeats]

Whoot!!! Passed inspection now off to pick up a cow!!

[Craigar]

Right on...think global, buy local.