Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

And we have some progress!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    And we have some progress!!

    For anyone who doesn't know I am building a custom processing business for butchering hogs,cows and deer.. this has been a dream of mine for years.. we started the process three years ago and I now have plumbing in and a concrete slab.. not much to look at but damn am I excited!! Click image for larger version

Name:	IMG_20190824_131852.jpg
Views:	659
Size:	116.7 KB
ID:	741987

    #2
    Congratulations! I wish you all the best with your dream.

    Comment


      #3
      Great start. Keep us posted as you go through the build because we want to go along for the journey.

      Comment


        #4
        Congratulations. Best of luck in your new venture! I wish you much prosperity.

        Comment


          #5
          The only way now is UP !!!!
          Rootin’ for ya

          Comment


          • holehogg
            holehogg commented
            Editing a comment
            Like as in walls and roof ☺

          #6
          Nice! Keep us informed on your progress!

          Comment


          • Backroadmeats
            Backroadmeats commented
            Editing a comment
            Will do.. framers are supposed to be here Monday.. they figure two days to frame it. We will see

          #7
          One hell of a thick slab. It aint going to blow away anytime soon!!!

          Comment


          • Murdy
            Murdy commented
            Editing a comment
            Minnesota, freezes hard up there

          • Backroadmeats
            Backroadmeats commented
            Editing a comment
            Ahumadora. Yes 16 in thick on the edges of the concrete.. also has 4 ft of styrofoam insulation buried beside it to try to keep the frost out.. in my part of the world 4ft deep is considered the frost line..

          #8
          Nothing better than living a dream. Wishing you every success.

          Comment


          • bardsleyque
            bardsleyque commented
            Editing a comment
            don't wake up!

          #9
          Heavy man! 👍 🕶

          Comment


            #10
            Very cool! Keep us informed with more photos, this is gonna be grand!

            Comment


              #11
              fairy tails can come true.....and it's happening to youuuuuu....stay young at heart.

              Comment


                #12
                Congrats on taking that first step towards the dream!

                Comment


                  #13
                  Awesome! I will have to make the drive up when she is all finished!

                  Comment


                  • Backroadmeats
                    Backroadmeats commented
                    Editing a comment
                    Heck ya.. hoping to be open mid October but November 1 at the latest!!

                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    Count me in!

                  #14
                  Congrats! Wishing you all the bestl

                  Comment


                    #15
                    Love it. Food Freedom! My best to you!

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    Rubs Promo

                    Spotlight

                    These are not ads or paid placements. These are some of our favorite tools and toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                    Finally, A Great Portable Pellet Smoker


                    Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                    Click here to read our detailed review and to order


                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                    Click here to read our detailedreview


                    GrillGrates Take Gas Grills To The InfraredZone


                    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                    Click here for more about what makes these grates so special


                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                    Click here for our review of this superb smoker


                    The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                    kamado grill
                    Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                    Click here for our article on this exciting cooker


                    The Pit Barrel Cooker May Be Too Easy


                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                    Click here to read our detailed review and the raves from people who own them


                    The Cool Kettle With The Hinged Hood We Always Wanted


                    Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                    Click here for more about what makes this grill special