I think I heard Huskee say that you were a little off every day - not just on Friday... This is a wild guess, but maybe using smokey heat to chemically change a few items into somethin' really tasty.
Ain't been to Th Harbour since mid nineties, same with Henry T's...
Come to think of it, other than samplin a new brewery here in town, at my older brother's invite, I ain't been to a bar, pub, tavern, etc. in like ~3 years, when a dear friend had his retirement git-together....
Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
Mr. Moe had a gentle, good life of 15 months, grazin on th sweet prairie...for his last month on Earth, he was gobblin down 15 lbs. of grain, each day...
He, an his brother Curly went to th butcher (Bauman's Butcher Block)25SEP18.
He was hangin/agin from then, until last Monday15OCT18...hangin weight 864 lbs.
(Pics courtesy of various sites...)
Last edited by Mr. Bones; October 20, 2018, 06:19 PM.
I was able to call, an make my preferences, durin th agin process... this is some quick jot notes I made, while callin...
I opted in fer a quarter, hangin weight 216 lbs., cause I wasn't sure what my new lil freezer could hold...
By th looks of it, I coulda gotten 3/8, and still got th lid closed jus fine...might git some more...
Here's th receipt from today, when I picked up my meat...
Last edited by Mr. Bones; October 19, 2018, 08:58 PM.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
This is a wild guess, but maybe using smokey heat to chemically change a few items into somethin' really tasty.
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