* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
When I git back home, an upon successful completion of th task at hand, I might very well settle into 'Morpheus', my recliner, an 'go bowlin', but that is not th initial "Target Fer Today"...
Technically, yer totally correct, Brother, so ya win a free meal at my house, complete with alla th trimmins, etc....
However, I was hopin fer jus a lil bit more specificity in th responses...
Oh, when I got home, an unloaded, I dang sure fired one up, Brother...')
Lotta work, retrievin / chauffeurin / unloadin / arrangin / 216 lbs of Angus, 'tis...
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I know what you’re gonna do you lil rascal, you’re taken that K-bar and your favorite pea popper and goin’ out to get that hog that’s been rootin’ In your garden. I love a good pig roast !!!!
Troutman not a bad guess, until ya reckon that my garden fer this year was brought to a screechin halt by th 26 ° temps a few nights ago...
Here's what I scavenged, night before: Lipstick peppers, New Mexico peppers, a few scrawny Goliath tomatoes...
No KABAR on this trip, but I am packin a Kalashnikov 74...
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