I've been going to Paulina Market for over 30 years, and while I don't get to go as often as I used to now that I'm out of the city, but they have maintained the same quality and service I have always received there. Great quality meat. A little on the pricey side, but you get what you pay for. They are very knowledgeable and accommodating to special requests.
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My go-to butcher for the 10+ years I lived downtown. Always received quality cuts with great service. -
Fantastic butcher. Simply fantastic. Everyone behind the counter knows what you need them to know and more. Love Paulina. (also, worth stopping by Frasca for a pizza and a beer while in the neighborhood).Comment
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Update: attempting to get a strip loin with full fat cap and bones. I believe known as a NAMP 175 2x2 or 1x1. Want it for dry aging, as it would be the strip equivalent of a NAMP 107 which is an untrimmed prime rib, something much easier to find or substitute (like with a 109A). Any rate Paulina's getting it for me, pickup tomorrow. Cutting it from one of the cows they get on Tuesday.
Boo yah.Comment
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