If you haven’t been to Whittingham Meats on 127th St in Alsip you owe it to yourself to go. It’s sort of like Christmas year round. The best deal is to buy the whole piece, such as a short loin or whole ribeye, and have them cut steaks the thickness you want. They will also dry age the whole piece for you. They also have briskets, roasts, burgers, ribs, and flash frozen fish. Hams are also good. Wear a jacket as it is kept cold inside.