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They can teach pigs to fly
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Very cool that they farm raise them responsively. Those filets look awesome.
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I'll check them out at my local Publix, but call me skeptical. I looked at the photos on their webpage and I'm not seeing much fat on the fish, and for just a couple of dollars more a pound, I can get wild Scottish salmon on special at Fresh Market that is just loaded with fat.
Most of the recipes I use for salmon call for few if ingredients, letting the flavor of the fish take center stage.
I may be wrong and I'm willing to give it a try.Last edited by Bkhuna; December 2, 2021, 05:18 AM.
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They can teach pigs to fly
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