Not today, I didn't buy any.
The store is 5 mins away so if I want one no problem to rip over and grab one, plus the fact my freezer is jammed with meat right now anyway.
Sales till Weds at midnight, see what happens.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Thanks for the heads up Smokin fool, I picked up a whole brisket today, I think it is 7.7 kg, I think I will cut it into two pieces and freeze one of them or both we will see. I usually do not buy brisket as I find Chuck or blade roasts just as good.
Brisket update, I trimmed up my brisket today and I lied earlier (old valve salesman coming out in me) when I said it was 7.7 kg it was actually 6.6 kg which is 14.6#, after I trimmed it I had 3# of fat, a flat which was almost 5# and a thicker point? which was about 6.5# and put both in the freezer for now. I never weighed the trimmings before and I was surprised it was almost 20% by weight, I kept the fat for making sausages or beef love.
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