To those of us in the pit "brisket" and "pot roast" are mutually exclusive terms. I guess for those customers who don't BBQ it was necessary to point out that the brisket is boneless.
Also one of my many "rules of life" is - if you have to ask if what you are doing is a crime, it probably is.
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SmokinFool I've had imperfect pork shoulder before. I had to cook it for hours before it was ready. 😄
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Hey, go ahead blame us, we got big shoulders....
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Could be worse usually up here brisket is ground into hamburger....this one lived only to be brutalized in a different way
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I'd have to say its them being creative, whether its better than Imperfect Pork is up for debate.
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The pork in the second picture is labeled 'Perfect Pork Shoulder'? Is this a new grade of meat in Canada, or just creative license?
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I'm too distracted by that nice looking pork to really form an opinion on whether the brisket is a crime.
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Ha... Donw yep, realized that after I posted. Forgot where smokin fool lived! Need to get my calculator out
Hahah! Maybe the butcher is starting a new trend!
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I will miss the good old days when you could purchase a whole packer without having to assemble it yourself.
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