I was talking to the head butcher - not really sure he is a butcher though - and asked if he could cut steaks to order. I told him that I would be lookin' for some in the future that were ~ 1.75" thick. He said they could cut ribeyes to order, but not filets. He said that filets come cut into hunks about 6" long and that they just cut those into 4 pieces. I might just pick up one whole and cut it myself - two real nice steaks and the rest for kabobs.
Announcement
Collapse
No announcement yet.
A little Costco info.
Collapse
X
-
Club Member
- Dec 2015
- 754
- Lubbock tx
-
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
If you get cooking channel toon into "Good Eats" on either Sunday Sep 10th at 11pm/10c or Monday Sep 11 2am/2c for the episode "Tender is the Loin 1" he shows how to butcher a whole Beef Tenderloin. (and make Steak au Poivre) if you can learn from a book (I have to see a video lol) here is a website (with pictures) showing "How to butcher (trim and cut) a whole beef tenderloin (a.k.a. "PiSMO") into filet mignon steaks" http://www.the350degreeoven.com/2013...-mignon-steaks)
- Likes 2
-
Club Member
- Feb 2017
- 2157
- At a river near me, MD
-
Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
Announcement
Collapse
No announcement yet.
Comment