What's the reason Costco tenderizes it's prime sirloin? I would think prime would not need it.
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What's the significance of Costco's tenderizing its prime beef?
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I quit buying at Costco. Mainly for the lines and hassle but the meat tenderizer is a close second. I don’t get it. Maybe it just make better cooks out of those with the cash. 🤷â€â™‚ï¸
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That’s pretty much why I only buy while vac sealed subprimals there. It seems pretty dumb to blade tenderize prime steaks. A year ago I saw a bunch of steaks that didn’t have the warning, so thought maybe they were stopping. Now I wonder if they just forgot to label those I saw.
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