Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Melbourne - Tullamarine - Meat2U Assembly Drive

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Melbourne - Tullamarine - Meat2U Assembly Drive

    These guys always have a great variety of locally sourced Grain Fed beef. Brisket is usually around $13.99/kg and the beef short ribs are also fantastic. They have pork shoulder, ribs, and pork neck (great for doing the pulled pork thing). Give them a try, they've never let me down with quality.

    #2
    Welcome to The Pit.

    Comment


      #3
      Welcome to the Pit!

      Comment


        #4
        Welcome From NW Oregon.

        Comment


          #5
          Howdy from Kansas Territory, Welcome to Th Pit!

          Lookin forward to learnin along with, an from ya, mate!

          Cheers

          Comment


            #6
            Do they ship? 🙃

            welcome, yessir, wisecracks and all!

            Comment


              #7
              Welcome to the Pit from Harnett County, NC!

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here