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Clint Cantwell Here!

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    #16
    Glad to meat ya.

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      #17
      ...
      Attached Files

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        #18
        Lookin good there CC, thanks for all you do.

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          #19
          Thanks for helping to make this a great place Clint.

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            #20
            Thanks for the Intro! Good to meat you. I thought you were an Amazing Ribs Mythic Figure...Turns out you're a real guy...Awesome

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              #21
              Huntington Beach welcomes you and all that.... whatever.

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                #22
                Hi from Oz Clint, thanks for what you do mate

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                  #23
                  Clint - nice to have an introduction. I have certainly seen your name on a lot of recipes I've cooked, and knew you were behind the scenes working! Nice to put a face on things, and I see you are in the BBQ meca of the world...

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                    #24
                    Originally posted by Steve B View Post
                    Sooo when did you exactly join this fine group of people? 🤷🏼 😁
                    About 4 years ago, I just never introduced myself officially!

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                    • Steve B
                      Steve B commented
                      Editing a comment
                      You know I was just messin Clint. I know you’ve been here quite a while. 👍

                    #25
                    Ya know there was a discussion about Clint bein sumthin of a senior sumthin or other & Meathead said it was OK to call Clint “Dad” cuz of the senior vp thing. Just sayin.
                    Last edited by FireMan; December 17, 2020, 06:44 PM.

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                      #26
                      Hello from Farmville Va...

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                        #27
                        Hi Clint,
                        I was directed to you by Meathead re: a question about the refrigerated shelf-life of the maple bourbon bacon jam.
                        Can you tell me how long it keeps?

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                          #28
                          Originally posted by PNWGreg View Post
                          Hi Clint,
                          I was directed to you by Meathead re: a question about the refrigerated shelf-life of the maple bourbon bacon jam.
                          Can you tell me how long it keeps?
                          To be safe I wouldn't keep it more than two weeks in the refrigerator. If you want to keep it longer I would freeze it.

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                            #29
                            Do what Dad says!

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