Welcome - looking forward to learning from another accomplished BBQ'er.
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Meet Our Editor, Dave
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Club Member
- Aug 2017
- 9998
- Hate Less, Cook More
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OUTDOOR COOKERS
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I'm bumping this post forward, I've been working with David for about 4 months now editing my vain attempts at writing recipes for Hits from the Pit. Yes as my mea culpa I really didn't realize how bad a writer I really was until meeting this guy. Oh I can communicate but writing, like good barbecue, is an artform. This guy has got skills. When submitting something to him it's like your 6th grade teacher hitting you over the knuckles with a ruler. He descrambles my pathetic attempts with the skill of a brain surgeon. Kinda humbling really.
Meathead, you got a goodin' there, hold on to him. And Dave, thanks for making me, at least to some degree, a better communicator !!!
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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