Meathead, here

[Smokin Salmon]

based on this site I've purchased and fallen in love with the slow n sear and am now trying to perfect the moistest smoked chicken ever. Quick question- on the sweet georgia brown recipe it doesn't day how long to salt the chicken prior to applying the memphis rub. How long would you suggest? Much thanks!

[stevenv55125]

Thank you very much!!! Appreciate the guidance.

[CeramicChef]

stevenv55125 - I always run a high temp (600F) burn through my kamados on at least a monthly basis if not more often. Its very important to keep your Primo very clean. You don't want flashbacks.

[CeramicChef]

David Parrish - this is the only way to clean any ceramic cooker. Thanks for posting it here.

[David Parrish]

stevenv55125 I'd suggest running it at very high heat for an hour or two, then scraping the walls off with wadded up aluminum foil. Do not use chemicals... not even soap!

[stevenv55125]

Meathead, I had asked you this by twitter and your responded to come here instead. What is the best way to clean the creasote out of my primo - lots of build up in there. I hope this is the right place to post!

[KenD]

I can't tell you how many times this site has saved my butt. Many thanks for all the great information and videos. I live in the mountains of SoCal and have added smoking to my other hobbies of brewing beer and making moonshine. Needless to say, our parties have become very popular. But it is the outdoor cooking that has become the center of our gatherings. Thanks, AmazingRibs.

[Spinaker]

In the Pit.

[Uncle Meat]

What's the protocol for posting? Should I post in The Pit or on the public comments site?

[Huskee]

Welcome! When you get a minute head to the Introduce Yourself channel here: https://pitmaster.amazingribs.com/fo...troductions-aa and start a new topic, and tell us a little about yourself. Glad to have you here.

[Uncle Meat]

Thank you ... thank you, very much.

[Spinaker]

Yay! I just joined. I LOVE AMAZINGRIBS.COM. The best website ever.

Welcome to the Pit. We are a "special" group here. Glad to have you join us.

[DWCowles]

Welcome

[Uncle Meat]

Yay! I just joined. I LOVE AMAZINGRIBS.COM. The best website ever.

[Huskee]

Welcome to The Pit Herkimer! Thanks for joining up with us. When you get a chance we'd love to have you tell us a little about yourself over in the Introduce Yourself channel.

Since this is your first post, please check out our homework assignment post for new members, https://pitmaster.amazingribs.com/fo...troductions-aa it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!