Only seemed appropriate for the US Navy Band version. I know you’re finally at rest, brother. …… Now y’all carry on!
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Mr. Bones has died
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Club Member
- Jul 2022
- 533
- Newark, Delaware, USA
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Griller Hardware
- Char-Broil Kamander
- ThermoPop
- ThermoWorks (a few)
- Inkbird Temperature Controller
- 5 and 7 liter Kuhn-Rikon pressure cookers
- Kitchen-Aid with all the fixings
- Plenty of knives and sharpeners
- A well-equipped kitchen
- Double oven with griddle (natural gas)
- Induction Cooktop - portable
- Butane torch
- Love a wide variety of foods and cuisines
- In to canning, pickling, and fermenting (veggies)
- Love experimenting with foods, flavors, and techniques, just to see what will happen
- Mix a lot of my own seasoning blends/rubs
- Have a wicked sweet tooth and love snacks
- Enjoy local/regional fare while traveling
- Coffee, coffee, and coffee
- Sugar-free craft sodas and sugar-free syrups
- Wine - pretty much anything dry
- Did I mention coffee?
- Real name: Mark
- Location: Newark, Delaware , a long walk or short bike ride to either Pennsylvania and Maryland
- Full-time business analyst and some-time consultant/entrepreneur
- Full-time dad and husband
- Volunteer - wherever and whenever asked and there is a need
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What a awful month February can be first with the passing of Dan Johnston and later Terry Morris aka Mr. Bones.
While Terry passed on the 22nd, today the 21st is his birthday.
Happy birthday Mr. Bones. There are ribs on the cooker and beans simmering on the stove in your honor.
You are missed.
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Happy Birthday in memoriam to a long lost cousin! Mr. Bones aka Terrance Morris and I often speculated we were long lost cousins, since I have some family tree evidence that some Morris's left eastern Tennessee and headed west to Missouri and Kansas territory at some point in the late 1800's.
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I'll do my best to kick the bucket later in the year (not this year mind you!)
- 2 likes
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Club Member
- Nov 2021
- 4148
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
I am glad we are commemorating the day he came into this world, not the awful day he left it and us, even though they are but one day apart. I always advocate for remembering the dearly departed on their birthdays, not their death days (except for the first year anniv, those are always major). Celebrate his life.
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Club Member
- Sep 2015
- 5288
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Mr Bones my brother from another mother. Or father. We never did figure it out. And Dan - I didn't know him as well as Bonsey, but he always entertained
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Club Member
- Apr 2018
- 5166
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
How about this. At 900 pm east giving our west coast members time to be settling in from work we all raise our glass to all our Pitmasters who we memorialize. Finally, share pictures of the glass and yes you too. A virtual toast. I know that it doesn't work for all but who can might want to participate. No matter the concensus, I'm posting.
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Club Member
- Apr 2018
- 5166
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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