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Hello from New York

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  • Huskee
    replied
    Welcome to The Pit cgseymour! Glad to have you here. Do you have any pics of that PBC in action or some great meals from it?

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:

  • fuzzydaddy
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    Welcome to the Pit cgseymour!

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  • David Parrish
    replied
    Welcome CG. We're glad you're here!

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  • smarkley
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    Welcome Aboard

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  • Jon Solberg
    replied
    Hey there cg. WELCOME!

    Leave a comment:

  • cgseymour
    started a topic Hello from New York

    Hello from New York

    Hello All,
    After Lurking around the site decided to take the plunge.
    Have been enjoying smoking and grilling for a few years but recently have really started to "up my game"

    Have been enjoying my Pit Barrel Cooker and am excited to try some new things on it.

    Thank You
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

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The Cool Kettle With The Hinged Hood We Always Wanted


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